Shinobu Foods Products Co., Ltd. engages in the manufacturing, wholesale, and retail processed rice foods in Japan. It offers bento boxes, rice balls, sushi, sandwiches, and side dishes; and vegetable salads, pasta, deli, and chilled food products, as well as frozen bento boxes, deli, and osechi. The company was incorporated in 1971 and is headquartered in Osaka, Japan.
shinobu Foods (code 2903, TSE Standard) announced a share buyback program on May 11, 2026, authorizing the acquisition o…
Summary
shinobu Foods (code 2903, TSE Standard) announced a share buyback program on May 11, 2026, authorizing the acquisition of up to 400,000 shares (3.7% of outstanding shares) for a maximum total of ¥700 million through open-market and off-hours trades through September 30, 2026. The buyback is intended to enhance capital efficiency and support flexible capital allocation in response to changing business conditions.
Deadline: 2026-09-30% of Shares: 3.7%Shares: 400,000
shinobu announced a dividend increase for FY2026 (ended March 31, 2026), raising the per-share year-end dividend from th…
Summary
shinobu announced a dividend increase for FY2026 (ended March 31, 2026), raising the per-share year-end dividend from the prior forecast of ¥15.00 to ¥17.00 (+¥2.00), bringing the full-year dividend to ¥32.00 per share, an increase of ¥5.00 (+18.5%) from the prior year's ¥27.00. The total dividend amount is ¥186 million, effective June 22, 2026, with the record date of March 31, 2026.
shinobu updated its capital cost and shareholder value awareness initiative (資本コストや株価を意識した経営). The company achieved ROE …
Summary
shinobu updated its capital cost and shareholder value awareness initiative (資本コストや株価を意識した経営). The company achieved ROE of 11.3% in FY2026 (vs. 6.7% prior year) and PBR of 1.16x (above the 1.0x threshold). Management commits to maintaining PBR >1.0x through improved capital efficiency, revenue growth strategy, enhanced IR activities, and gradual dividend payout increase to ~30% by FY2028, supported by opportunistic share buybacks.